BooksCloudSKU: 9781878075048
Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback
$43.00
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$43.00
Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback
$43.00
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment - Paperback
$43.00
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Roger A. Morse (Author)
The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.
Number of Pages: 128
Dimensions: 0.27 x 8.25 x 5.5 IN
Publication Date: January 01, 1980
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